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Ceramic non stick cookware is relatively new to the market, but has quickly become a home cook favorite for its clean, easy-to-use build—especially those looking to avoid traditional non stick coatings. But if you’ve never cooked with ceramic before, it’s normal to have questions about how it works, how long it lasts, and how to care for it properly.

To help, we’ve rounded up answers to the most frequently asked questions about our Ceramic Non Stick Frying Pans. Whether you’re already cooking with it or still deciding if it’s right for your kitchen, this guide has you covered.

Table of Contents

1. Is ceramic non stick safe?
2. What’s the difference between ceramic and traditional non stick?
3. How do I care for and maintain Ceramic Non Stick Frying Pans ?
4. Can I use Ceramic Non Stick Frying Pans on an induction cooktop?
5. Is Ceramic Non Stick Frying Pans oven-safe?
6. Do ceramic pans need oil or butter?
7. Can Ceramic be used on high heat?
8. Is CeramiClad™ dishwasher safe?
9. Ready to Shop?

1. Is ceramic non stick safe?

Yes. Our Ceramic Non Stick Frying Pans collection features our American-Made ceramic coating that is made without PFAS, PFOA, PTFE, lead, and cadmium, meaning it’s safe for cooking up to 550F.

2. What’s the difference between ceramic and traditional non stick?

The difference between ceramic and non stick cookware comes down to the type of coating. Traditional non stick pans use a long-lasting coating known for its durability and slickness, especially when cooking over low to medium heat. It’s a great choice for tasks like frying eggs, flipping pancakes, or reheating leftovers.

Ceramic non stick pans use a naturally derived coating made from sand. While it may not last as long as traditional non stick, it offers a more simplified, natural-based alternative that performs best with gentle cooking and proper care.

3. How do I care for and maintain Ceramic Non Stick Frying Pans?

To keep the non stick coating performing its best, always cook on low to medium heat, avoid sharp or metal utensils, and hand wash after each use. Let the pan cool before cleaning, and steer clear of cooking sprays or high-heat searing. With proper care and maintenance, the Ceramic Non Stick Frying Pans coating will stay slick and easy to clean for as long as possible.

4. Can I use Ceramic Non Stick Frying Pans pieces on an induction cooktop?

Yes, Ceramic Non Stick Frying Pans is induction compatible, as well as compatible with gas, electric, and glass topped stoves. Unlike most ceramic pans, Ceramic Non Stick Frying Pans is built with 5-ply, induction-optimized Stainless Clad base, so you get all the benefits of cooking with stainless steel no matter what cooktop you’re using.

5. Is Ceramic Non Stick Frying Pans oven-safe?

Yes, GlobeHome Non Stick is oven-safe up to 550°F. That makes it ideal for everything. Though it can handle higher heat, it should rarely need to be used at a temperature higher than medium-low.

6. Do ceramic pans need oil or butter?

Ceramic non stick doesn’t require oil or butter to prevent sticking, but adding a small amount can enhance flavor and help with browning. If you do choose to cook with fat, a little goes a long way.

For best results, avoid preheating an empty pan and skip aerosol cooking sprays—these can leave behind residue that may degrade the coating over time.

7. Can Ceramic Non Stick Frying Pans be used on high heat?

Ceramic coatings are sensitive to extreme temperatures, so cooking over high heat can cause the non stick layers to degrade faster. For best results, stick to low or medium heat.

8. What utensils should be used with ceramic pans?

We recommend sticking to wood, silicone, or plastic utensils when cooking with Ceramic Non Stick Frying Pans. Sharp-edged metal utensils can scratch or chip the ceramic surface, which shortens the life of the pan.

9.Ready to Shop?